Showing posts with label adornos. Show all posts
Showing posts with label adornos. Show all posts

Thursday, October 30, 2008

Embelishments

I'm sure that the comparison has probably been made. So there you go:

Embelishments (or adornos in Castellano) are like icing on the cake.
- No icing, the cake can still be excellent, depending on the quality.
- Too much icing and the cake become sickly and unpalatable, even if the core is excellent.

Think about this when you set your feet in the dancefloor.